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An established industry player is looking for dedicated individuals to assist in the packing and sorting of fish and seafood products. This role involves working in a cold storage environment, ensuring hygiene and food safety standards are met. Ideal candidates will be physically fit, able to lift up to 20 kg, and comfortable working in challenging conditions. If you thrive in a team-oriented environment and are eager to contribute to a vital industry, this opportunity is perfect for you.
Assist in sorting cleaning and packing fish and seafood products.
Operate within a cold storage environment (chilled and refrigerated sections).
Load/unload fish cartons and trays.
Weigh label and seal packages as per client or export requirements.
Follow hygiene food safety and quality standards during packing.
Maintain cleanliness of the work area and equipment.
Assist with general labor tasks within the facility as directed by supervisors.
No specific educational qualification required.
Physically fit and able to lift loads up to 20 kg.
Ability to work in cold and smelly environments.
Should be disciplined and able to follow instructions.
Teamwork and attention to detail are essential.
Prior experience in seafood or meat packing is a plus but not mandatory.
Ability to stand for long hours (812 hours).
Manual lifting bending and repetitive motions.
Must be comfortable with strong odors and working in cold storage areas.