F&B Supervisor / Restaurant Manager

Talent Bridge HR Consultancy Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A renowned dining establishment in Dubai is looking for a dedicated F&B Supervisor who will initially host guests and manage operations. This role is designed for a motivated individual to transition into the Restaurant Manager position. The ideal candidate will have proven experience in the food and beverage industry, strong leadership skills, and excellent customer service capabilities. Benefits include professional growth opportunities and a supportive work environment.

Benefits

Opportunities for professional growth and advancement to Restaurant Manager

Collaborative and supportive work environment

Qualifications

• Proven experience in the food and beverage industry, ideally in a supervisory or managerial role.
• Excellent communication and interpersonal skills, with a focus on delivering exceptional customer service.
• Strong leadership skills, with the ability to motivate and manage a team.
• Knowledge of restaurant operations, including reservations, food safety, and inventory management.
• Ability to multitask and work efficiently in a fast-paced environment.
• Fluency in English; additional languages are an advantage.

Responsibilities

• Greet and welcome guests with a warm and professional demeanor.
• Oversee daily front-of-house operations, ensuring smooth and efficient service.
• Take full ownership of restaurant operations, including staffing and scheduling.
• Monitor food quality, presentation, and adherence to safety standards.

Skills

Leadership

Customer Service

Communication

Multitasking

Education

Formal training or certification in hospitality management

Job description

F&B Supervisor | Restaurant Manager | Jobs in Dubai

Job Openings F&B Supervisor | Restaurant Manager | Jobs in Dubai

About the job F&B Supervisor | Restaurant Manager | Jobs in Dubai

F&B Supervisor | Restaurant Manager | Jobs in Dubai

Job Description:

Our client, a renowned dining establishment in Dubai, is seeking a dedicated F&B Supervisor who will initially host guests and manage operations. This role is designed for a motivated individual to transition into the Restaurant Manager position as the restaurant grows. The ideal candidate will bring strong leadership, excellent customer service skills, and a passion for the food and beverage industry.

Key Responsibilities:

• Host Responsibilities (Initial Phase):
  • Greet and welcome guests with a warm and professional demeanor.
  • Manage table reservations and seating arrangements to ensure a seamless dining experience.
  • Act as the first point of contact for guest inquiries and feedback, maintaining exceptional hospitality standards.
• F&B Supervision and Restaurant Operations:
  • Oversee daily front-of-house operations, ensuring smooth and efficient service.
  • Supervise and train staff to deliver excellent customer experiences.
  • Monitor food quality, presentation, and adherence to safety and hygiene standards.
  • Handle customer complaints and resolve issues promptly and professionally.
• Transition to Restaurant Manager:
  • Take full ownership of restaurant operations, including staffing, scheduling, and performance evaluations.
  • Collaborate with kitchen and bar teams to maintain quality and consistency in offerings.
  • Develop and implement strategies to increase revenue, improve efficiency, and enhance customer satisfaction.
  • Manage budgets, control costs, and ensure profitability targets are met.

Qualifications:

• Proven experience in the food and beverage industry, ideally in a supervisory or managerial role.
• Excellent communication and interpersonal skills, with a focus on delivering exceptional customer service.
• Strong leadership skills, with the ability to motivate and manage a team.
• Knowledge of restaurant operations, including reservations, food safety, and inventory management.
• Ability to multitask and work efficiently in a fast-paced environment.
• Fluency in English; additional languages are an advantage.

Preferred Qualifications:

• Prior experience hosting or managing at a high-end restaurant or dining establishment.
• Formal training or certification in hospitality management.

Benefits & Compensation:

• Opportunities for professional growth and advancement to Restaurant Manager.
• Collaborative and supportive work environment.

Similar Job Titles in Dubai:

• Restaurant Supervisor
• Hospitality Manager
• F&B Manager
• Guest Relations Manager
• Dining Room Manager

To Apply:

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