F&B Brand Development Specialist & Consultants

TGP International; United Arab Emirates; Hybrid; AED 60,000 - 120,000; Part time

Job summary

A prominent hospitality consultancy in the United Arab Emirates is seeking a skilled F&B Brand Development Specialist & Consultants. You will lead various brand development projects and perform market research while collaborating with teams. This role offers opportunities to work hybrid and requires a proven track record in hospitality. The ideal candidate should be highly creative and fluent in Arabic.

Benefits

Hybrid Work Arrangement

Coaching & Mentoring Program

Qualifications

• Proven experience on large‑scale hospitality projects.
• Strong track record working with project teams.
• Comfortable running multiple projects simultaneously.

Responsibilities

• Lead brand development projects for various hospitality projects.
• Conduct market research and analysis.
• Develop concepts including narratives and moodboards.

Skills

Brand Development

Market Research

Project Management

Collaboration

Arabic Language

Job description

F&B Brand Development Specialist & Consultants

We’re looking to connect with exceptional F&B brand development specialists and consultants to partner with us on a freelance/consultancy basis. You’ll have the opportunity to work on some of the world’s most exciting hospitality projects — from fine dining flagships and community cafés to street‑food pop‑ups and destination food halls. If you’re creatively driven, brand‑obsessed, and thrive in fast‑moving, collaborative teams, we’d love to hear from you.

What you’ll do

• Lead and deliver brand development scopes to agreed timelines, supporting the development and implementation of hospitality advisory projects.
• Market research, including market analysis, benchmarking F&B market trends, customer profiling, and market positioning.
• Concept development, including concept narratives, look & feel moodboards, OS&E development, music direction, uniform direction, and atmosphere direction.
• Experience planning and operational input where required, and design collaboration/input where required.

Working Conditions

• Five‑Day Work Week: Standard Monday to Friday schedule.
• Hybrid Work Arrangement: Three days in the office and two days working remotely.
• Coaching & Mentoring: Structured professional development through a dedicated coaching and mentoring program.

What we’re looking for

• Proven experience on large‑scale, multi‑faceted hospitality projects across Europe and the Middle East.
• Strong track record working collaboratively with wider project teams (design, marketing, operations).
• Comfortable running multiple projects simultaneously and delivering to tight deadlines.
• Excellent supplier and vendor connections.
• Solid F&B operations experience.
• Highly creative, with a sharp brand focus and a strong eye for detail.
• Deep awareness of current and emerging F&B trends, exciting new openings, and market movements.
• Arabic speaker.

If this sounds like you, send us a short intro and your CV/portfolio (or a few relevant case studies).