Executive Chef – Luxury Hotel Dining & Culinary Innovation

InterContinental Hotels Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Dubai is seeking an experienced Head Chef to lead culinary operations and create innovative menus that embody the hotel’s philosophy. The ideal candidate has at least 5 years of experience as a chef, particularly in Mediterranean cuisine, and is skilled in team management and menu development. This role includes ensuring high culinary standards and guest satisfaction. Join a vibrant team and enjoy a dynamic work environment with unique experiences.

Benefits

Competitive salary

Staff discounts

Mentorship and career growth opportunities

Supportive work environment

Qualifications

• 5 years' experience as a chef.
• Extensive international experience specializing in ingredient-focused cuisine.

Responsibilities

• Design innovative menus reflecting hotel philosophy.
• Oversee daily kitchen operations ensuring quality and safety.
• Recruit, train, and mentor kitchen staff.
• Manage kitchen budget and control costs.
• Engage with guests for dining experience feedback.

Skills

International work experience

Mediterranean cuisine expertise

Menu development

Team management

Food safety standards

Culinary innovation

Education

Degree or certificate in culinary arts

Job description

A luxury hotel in Dubai is seeking an experienced Head Chef to lead culinary operations and create innovative menus that embody the hotel’s philosophy. The ideal candidate has at least 5 years of experience as a chef, particularly in Mediterranean cuisine, and is skilled in team management and menu development. This role includes ensuring high culinary standards and guest satisfaction. Join a vibrant team and enjoy a dynamic work environment with unique experiences.