Executive Chef — Creative Kitchen Leader

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality brand in Abu Dhabi seeks an experienced Kitchen Manager to oversee all restaurant kitchen functions. Responsibilities include maintaining food quality, ensuring compliance with safety standards, and leading kitchen staff effectively. A successful candidate should have a strong culinary background with at least 4 years of experience or a culinary degree with relevant experience. This position offers the opportunity to improve guest and employee satisfaction while adhering to budgetary guidelines.

Qualifications

• 4 years of experience in culinary food and beverage management.
• Understanding of food safety laws and regulations.
• Ability to lead a kitchen team effectively.

Responsibilities

• Maintain food preparation standards and kitchen operations.
• Supervise restaurant kitchen shift operations.
• Ensure compliance with food quality and safety standards.
• Lead and manage kitchen staff throughout shifts.

Skills

Culinary talents

Team management

Food quality assurance

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts

Job description

A leading hospitality brand in Abu Dhabi seeks an experienced Kitchen Manager to oversee all restaurant kitchen functions. Responsibilities include maintaining food quality, ensuring compliance with safety standards, and leading kitchen staff effectively. A successful candidate should have a strong culinary background with at least 4 years of experience or a culinary degree with relevant experience. This position offers the opportunity to improve guest and employee satisfaction while adhering to budgetary guidelines.