Executive Chef

Avanta Works; Musaffah; On-site; AED 120,000 - 200,000; Full time

Job summary

A restaurant in Musaffah is seeking an experienced Executive Chef to manage culinary operations. Responsibilities include overseeing the kitchen staff, creating menus, and ensuring high quality standards. The ideal candidate has at least two years of relevant experience and possesses excellent communication skills. A competitive salary of 1200 per month is offered.

Qualifications

• At least two years of experience as an Executive Chef in a restaurant setting.
• Able to manage culinary operations effectively.
• Experience in inventory management and purchasing.

Responsibilities

• Manage the culinary operations of the restaurant and oversee the kitchen staff.
• Provide leadership to the kitchen team and create menus.
• Ensure compliance with health and safety regulations.

Skills

Excellent communication skills

High organizational ability

Ability to work under pressure

Creative approach to cooking

Passion for food

Education

Qualifications in culinary arts or related fields

Job description

Overview

Executive Chef job vacancy in Musaffah UAE. We are looking for an experienced Executive Chef to join our team in Musaffah. The successful candidate should have at least two years of experience as an Executive Chef in a restaurant setting. We offer a competitive salary of 1200 per month and are open to considering foreign applicants for this role.

Responsibilities

• Manage the culinary operations of the restaurant and oversee the kitchen staff.
• Provide leadership to the kitchen team, create menus, set standards and ensure that all dishes meet high quality standards.
• Oversee food preparation, inventory management and purchasing.
• Maintain good relationships with suppliers and ensure strict compliance with health and safety regulations.

Qualifications

• Excellent communication skills and high organizational ability; able to work under pressure in a fast-paced environment.
• Creative approach to cooking and a passion for food; ability to present dishes visually as well as for taste.
• Qualifications in culinary arts or related fields are preferred but not essential.