Executive Chef

Abroad Work; Khor Fakkan; On-site; AED 120,000 - 200,000; Full time

Job summary

A vibrant restaurant in Khor Fakkan, UAE, is seeking an experienced Executive Chef to lead their kitchen team. This role involves overseeing daily operations, menu development, and ensuring guest satisfaction. Ideal candidates should have at least 1 year of kitchen management experience and a passion for creating unique international dishes. Competitive pay and excellent benefits are offered.

Benefits

Competitive pay

Medical insurance

Full vacation plans

Qualifications

• At least 1 year of experience managing a kitchen staff.
• Experience with international cuisine is a plus.
• Strong communication and organizational skills; passion for cooking.

Responsibilities

• Lead and manage the kitchen team, ensuring high standards of food preparation, presentation, and safety.
• Oversee daily kitchen operations, menu development, and quality control for international cuisine.
• Collaborate with restaurant management on menu planning, sourcing, and budgeting.
• Ensure consistent, timely service and guest satisfaction.
• Maintain compliance with food safety, sanitation, and health regulations.

Skills

Communication skills

Organizational skills

Passion for cooking

Job description

Overview

Executive Chef in Khawr Fakkan, UAE

Our bustling restaurant in Khawr Fakkan is looking for an experienced Executive Chef to lead our kitchen team. We specialize in international cuisine and are eager to find someone who can bring creative solutions to make our menu even more unique. In this role, you will oversee cooking operations while ensuring an exceptional customer experience.

Responsibilities

• Lead and manage the kitchen team, ensuring high standards of food preparation, presentation, and safety.
• Oversee daily kitchen operations, menu development, and quality control for international cuisine.
• Collaborate with restaurant management on menu planning, sourcing, and budgeting.
• Ensure consistent, timely service and guest satisfaction.
• Maintain compliance with food safety, sanitation, and health regulations.

Qualifications

• At least 1 year of experience managing a kitchen staff.
• Experience with international cuisine is a plus.
• Strong communication and organizational skills; passion for cooking.
• Open to both local and international candidates.

Benefits

Competitive pay and excellent benefits, including a generous salary, medical insurance, and full vacation plans.