Executive Chef

Abroad Work; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A high-end hotel in Dubai is seeking an experienced Executive Chef to design and implement innovative menus and manage kitchen operations. The successful candidate will supervise staff, ensure quality standards, and maintain safety and hygiene in the kitchen. This role requires proven experience and a strong culinary background. The position offers a competitive salary of 1100 per month, along with additional benefits, and is open to foreign applicants.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Excellent understanding of various cooking methods, ingredients, equipment & procedures.
• Ability to remain calm under pressure & delegate tasks effectively.

Responsibilities

• Design and implement innovative menus that will appeal to our customers.
• Directly supervise kitchen staff.
• Monitor food production processes.
• Ensure that quality standards are met.
• Maintain kitchen safety and hygiene standards.

Skills

Food preparation and presentation techniques

Ability to multitask and work efficiently under pressure

Knowledge of culinary trends and best practices

Job description

Executive Chef job vacancy in Dubai UAE


Executive Chef - Dubai

A high-end hotel in Dubai is looking for an Executive Chef to join our team. The successful candidate should be a passionate professional with a strong understanding of food preparation and presentation techniques.

The ideal candidate will have experience in a similar role, and will be responsible for the design and implementation of innovative menus, and the daily operations of the kitchen. The Executive Chef will be expected to mentor, train and manage staff in order to ensure that all dishes are prepared to the highest standards.

This is an exciting opportunity for a creative individual who wants to take their career to the next level. The position offers a competitive salary of 1100 per month, plus additional benefits. We are also open to considering foreign applicants.

Key responsibilities:
• Design and implement innovative menus that will appeal to our customers
• Directly supervise kitchen staff
• Monitor food production processes
• Ensure that quality standards are met
• Maintain kitchen safety and hygiene standards
• Develop recipes and determine portion sizes
• Estimate food consumption and plan meals accordingly

Requirements:
• Proven experience as an Executive Chef or similar role
• Excellent understanding of various cooking methods, ingredients, equipment & procedures
• Ability to multitask and work efficiently under pressure
• Up-to-date knowledge of culinary trends & best practices
• Ability to remain calm under pressure & delegate tasks effectively

If this sounds like you, please send your CV along with a covering letter detailing your experience & why you would be the perfect fit for this role. We look forward to hearing from you!

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