Executive chef

JobLeader; Al Dhannah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading culinary establishment in Al Dhannah, UAE, is seeking an experienced Executive Chef to oversee kitchen operations and deliver high-quality Indian cuisine. The ideal candidate will have a culinary degree and proven experience in a fine dining establishment. Responsibilities include menu development, staff management, and maintaining food quality standards. The role demands strong leadership skills, creativity, and knowledge of food safety. A competitive compensation package and growth opportunities are provided.

Benefits

Competitive salary

Growth opportunities

Qualifications

• Proven experience as an Executive Chef or similar role in a fine dining establishment.
• In-depth knowledge of Indian cuisine and cooking techniques.
• Excellent leadership skills with the ability to motivate and inspire a team.

Responsibilities

• Create and develop new menus with a focus on traditional Indian dishes.
• Source high-quality ingredients and maintain inventory levels.
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.

Skills

Leadership

Menu Development

Creativity

Inventory Management

Food Safety Knowledge

Education

Culinary Degree or Diploma

Job description

Explore exciting Executive Chef jobs. These culinary leadership roles demand expertise in menu planning, kitchen management, and food quality control. Executive Chefs oversee all kitchen operations, ensuring high standards of taste and presentation. They also manage kitchen staff, control costs, and maintain hygiene standards.

Job opportunities for Executive Chefs involve creating innovative dishes, managing budgets, and training culinary teams. These positions require strong leadership skills, creativity, and a passion for food. Executive Chefs often work in high-end restaurants, hotels, and catering companies. They play a crucial role in delivering exceptional dining experiences.

Consider a career as an Executive Chef if you have a culinary degree and extensive experience in the kitchen. Search for Executive Chef positions to find the perfect opportunity to showcase your culinary talent and leadership abilities. Many establishments seek skilled professionals to lead their culinary teams and elevate their dining services.

What People Ask

Typically, a culinary degree or diploma is required, along with several years of experience in a professional kitchen. Strong leadership, creativity, and kitchen management skills are important. Knowledge of food safety and hygiene standards is also needed.

Executive Chefs are responsible for menu planning, food preparation, kitchen staff management, and maintaining food quality. They also handle budgeting, inventory control, and ensuring compliance with health and safety regulations. Their role involves creating a positive and efficient kitchen environment.

Some top employers for Executive Chefs in Qatar include the Marriott Marquis City Center Doha Hotel, the Four Seasons Hotel Doha, and the Mondrian Doha. These establishments are known for their high-quality dining experiences and often seek experienced culinary professionals. They offer opportunities for career advancement and professional development.

The salary range for an Executive Chef in Qatar typically falls between QAR 20,000 to QAR 40,000 per month. This range depends on factors like experience, the type of establishment, and the specific responsibilities of the role. Benefits packages may include housing, transportation, and health insurance.

Executive Chefs can advance to positions such as Director of Food and Beverage, Corporate Chef, or Culinary Director. They may also choose to open their own restaurants or catering businesses. Continuous professional development and staying updated with culinary trends are important for career growth.

Job Description

Permanent Executive Chef vacancy in Ar-Ruwais, Qatar. We are seeking a highly skilled and experienced Indian Executive Chef to join our team at a prestigious restaurant in Ar-Ruwais, Qatar. As an Indian Executive Chef, you will be responsible for planning and directing all aspects of food preparation and kitchen operations. Your main goal will be to ensure high-quality, authentic Indian cuisine is consistently delivered to our guests.

Responsibilities

• Create and develop new menus with a focus on traditional Indian dishes.
• Source high-quality ingredients and maintain inventory levels.
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
• Oversee food preparation, cooking techniques, and plating presentations.
• Maintain cleanliness and sanitation standards in the kitchen at all times.
• Ensure compliance with food safety regulations.
• Monitor food costs and maintain budgetary guidelines.
• Collaborate with restaurant management to develop strategies for increasing revenue.

Requirements

• Proven experience as an Executive Chef or similar role in a fine dining establishment.
• In-depth knowledge of Indian cuisine and cooking techniques.
• Excellent leadership skills with the ability to motivate and inspire a team.
• Creative mindset with the ability to develop new menu items while also maintaining consistency in existing dishes.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.
• Biometric passport or eligibility for obtaining one.

If you have a passion for creating delicious Indian dishes and leading a team of culinary professionals, we want to hear from you! This is a fantastic opportunity for an experienced Executive Chef to showcase their skills in a dynamic and diverse environment. We offer competitive compensation packages and opportunities for growth within our company. Apply now!