Executive Chef

Want More; Ajman; On-site; AED 120,000 - 200,000; Full time

Job summary

A hospitality establishment in Ajman is seeking an experienced Indian Executive Chef to lead culinary operations. Responsibilities include creating menus, managing kitchen staff, and ensuring high-quality dish preparation. Successful candidates must have proven experience in high-volume restaurants and a strong grasp of Indian cuisine. The role requires good leadership, time management skills, and the ability to work in a fast-paced environment. The position offers a salary of $1200 per month and requires flexibility in working hours.

Qualifications

• Proven experience as an Executive Chef in a high-volume restaurant setting.
• In-depth knowledge of Indian cuisine and cooking techniques.
• Ability to create innovative menus while maintaining traditional flavors.

Responsibilities

• Create and implement menus that reflect the restaurant's concept.
• Manage kitchen staff, including hiring, training, and supervising.
• Ensure all dishes are prepared to the highest quality standards.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized kitchen environment.
• Oversee food preparation, presentation, portion control, and waste management.
• Handle customer complaints or issues related to food quality or service.

Skills

Leadership

Time management

Communication

Ability to work under pressure

Job description

Indian Executive Chef

As an Indian Executive Chef, you will be responsible for overseeing the culinary operations of our restaurant in Ajman. Your main duties will include creating and implementing menus, managing kitchen staff, and ensuring that all dishes are prepared to the highest quality standards. You must have prior experience as an Executive Chef and be familiar with Indian cuisine. This temporary position requires a strong leader who can effectively communicate with team members and ensure a smooth operation of the kitchen. The ideal candidate must have excellent time management skills and be able to handle multiple tasks at once. As this is a temporary position, the candidate must be able to work flexible hours.

Responsibilities

• Create and implement menus that reflect our restaurant's concept and appeal to our customers
• Manage kitchen staff, including hiring, training, scheduling, and supervising their work
• Ensure that all dishes are prepared to the highest quality standards
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen environment
• Oversee food preparation, presentation, portion control, and waste management
• Collaborate with other departments to ensure a seamless dining experience for our guests
• Handle customer complaints or issues related to food quality or service promptly and professionally

Requirements

• Proven experience as an Executive Chef in a high-volume restaurant setting
• In-depth knowledge of Indian cuisine and cooking techniques
• Ability to create innovative menus while maintaining traditional flavors
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication skills, both verbal and written
• Ability to work well under pressure in a fast-paced environment
• Time management skills with the ability to prioritize tasks effectively
• Must have own visa or ability to obtain one for employment purposes in Ajman

Salary

1200$ per month

Location

Ajman