Executive Chef

ConFlip; Abu Dhabi Emirate; On-site; AED 120,000 - 200,000; Full time

Job summary

A renowned restaurant in El-Ain, UAE, is seeking an Executive Chef to manage all aspects of kitchen operations. The ideal candidate will have over 5 years of experience, a culinary degree, and a proven record in menu development and staff management. This role offers a competitive salary and comprehensive medical insurance, along with paid vacation time.

Benefits

Comprehensive medical insurance coverage

Paid vacation time off every year

Qualifications

• Minimum 5 years experience in a similar role.
• Proven track record in menu creation and kitchen staff management.
• Understanding of kitchen safety protocols and regulations.

Responsibilities

• Manage all aspects of kitchen operations at the El-Ain restaurant.
• Develop menus and standardize recipes.
• Oversee staffing, scheduling, and training of kitchen staff.
• Manage budgeting, inventory control, and food cost.
• Ensure compliance with health and safety regulations.

Skills

Leadership skills

Menu development

Communication skills

Creativity

Ability to work under pressure

Education

Culinary degree or related qualifications

Job description

Overview

Executive Chef job in El-Ain UAE

Executive Chef - El-Ain

Salary

Salary: 1800

Job Description

The Executive Chef is responsible for managing all aspects of the kitchen operations at our El-Ain restaurant. This includes menu development, staffing, scheduling, budgeting, inventory control, quality control, training new staff members, and ensuring compliance with health and safety regulations. The Executive Chef will also be expected to keep up to date with trends in the culinary industry while maintaining consistency in food quality. They should possess strong leadership skills to motivate their kitchen staff.

Responsibilities

• Manage all aspects of kitchen operations at the El-Ain restaurant.
• Develop menus and standardize recipes.
• Oversee staffing, scheduling, and training of kitchen staff.
• Manage budgeting, inventory control, and food cost.
• Ensure compliance with health and safety regulations and food safety standards.
• Stay up to date with culinary industry trends and maintain consistency in food quality.
• Lead and motivate the kitchen team with strong leadership skills.

Qualifications

• Minimum 5 years experience in a similar role
• Culinary degree or related qualifications
• Proven track record in menu creation and kitchen staff management
• Understanding of kitchen safety protocols and regulations
• Energetic, creative, and have excellent communication and interpersonal skills
• Ability to work under pressure and remain organized in a fast-paced environment

Benefits

• A competitive salary of 1800 per month
• Comprehensive medical insurance coverage
• Paid vacation time off every year