Director of Food Beverage

Minor International; Abu Dhabi; On-site; AED 60,000 - 100,000; Full time

Job summary

An established industry player seeks a Food & Beverage Leadership Expert to elevate their culinary offerings. This role involves overseeing all aspects of the Food & Beverage department, ensuring exceptional customer satisfaction and brand standards. You will lead a passionate team, focusing on operational excellence, strategic growth, and financial management. If you have a flair for creativity and a strong background in luxury hospitality, this is your chance to make a significant impact in a dynamic environment. Join a forward-thinking company and help shape unforgettable dining experiences.

Qualifications

• Valuable experience in senior leadership roles within luxury hospitality.
• Strong understanding of restaurant operations and events management.

Responsibilities

• Drive the Food & Beverage team in business planning and operations.
• Manage financial aspects to achieve budgeted revenues and costs.

Skills

Leadership

Communication Skills

Budgeting and Forecasting

Operational Excellence

Strategic Thinking

Guest Experience Focus

Job description

Job Title: Food & Beverage Leadership Expert

You will be the Food & Beverage leadership expert driving the Food & Beverage team in all aspects from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offerings. Further, you will manage the financial aspects of the department to achieve the budgeted revenues, profit, and food & beverage costs while maintaining food and beverage quality. You will maintain the team member performance and development at a superior level, grooming good to great, and achieving targeted team member satisfaction. Finally, you will work closely with the sales & catering, marketing, and banquet teams to maximize business results.

Qualifications:

1. Valuable previous experience in a senior leadership role within the Food & Beverage department, preferably with luxury hospitality brands.
2. Passion for operational excellence.
3. Good communication skills, both verbal and written.
4. Passion for leadership and teamwork.
5. Strong understanding of restaurant operations, banqueting, bar service, room service, and events.
6. Demonstrated success in budgeting, forecasting, and revenue growth.
7. Strategic thinking with a focus on guest experience, quality control, and profitability.
8. At least 35 years of experience in a senior leadership role (e.g., F&B Manager, Assistant Director).

Additional Information:

Relocate to a remote area.

Remote Work:

No

Employment Type:

Full-time