Demi Chef de Partie: Skilled Prep & Kitchen Expert

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a Cook who will be responsible for preparing special meals and maintaining food quality. The ideal candidate should have at least 3 years of experience and a Technical Trade or Vocational School Degree. Additional responsibilities include assisting in training staff and ensuring adherence to food safety standards. This role requires excellent communication skills and the ability to work well in a team environment. Competitive employment policies reflect the hotel’s commitment to diversity.

Qualifications

• At least 3 years of related work experience.
• Ability to communicate clearly and professionally.
• Capability to anticipate and address guests' service needs.

Responsibilities

• Prepare special meals and ensure food quality.
• Assist management in hiring and training employees.
• Maintain food logs and monitor food preparation standards.

Skills

Food preparation

Communication

Customer service

Education

Technical Trade or Vocational School Degree

Job description

A leading hotel chain in Dubai is seeking a Cook who will be responsible for preparing special meals and maintaining food quality. The ideal candidate should have at least 3 years of experience and a Technical Trade or Vocational School Degree. Additional responsibilities include assisting in training staff and ensuring adherence to food safety standards. This role requires excellent communication skills and the ability to work well in a team environment. Competitive employment policies reflect the hotel’s commitment to diversity.