Demi Chef de Partie - Pastry (Seasonal - 6 Months Contract)

Minor International; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality brand is looking for a Pastry Chef to perform various activities within the restaurant kitchen. The role focuses on ensuring quality food preparation, supporting menu development, and maintaining cleanliness. Ideal candidates have experience in luxury hotels and a passion for exceptional service.

Qualifications

• At least 1 year of experience in Pastry operations.
• Experience in luxury hotels is required.
• Strong team player with excellent communication skills.

Responsibilities

• Ensure safe and profitable operation within the restaurant kitchen.
• Maintain food safety and sanitation practices.
• Support development of restaurant concepts and standards.

Skills

Team player

Communication

Passion for service

Education

High School diploma or equivalent

Job description

Company Description

Anantara is a luxury hospitality brand for modern travelers, connecting guests to genuine places, people, and stories through personal experiences and heartfelt hospitality in some of the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara offers journeys rich in discovery.

Job Description

1. Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth, and profitable operation within the framework of the Hotel.
2. Support the development of restaurant concepts and standards. Be familiar with local market suppliers and recommend menu changes based on seasonal product availability.
3. Adhere to Anantara's food preparation and presentation guidelines to ensure consistent quality. Continually seek to improve and enhance presentation standards.
4. Maintain food safety and protection, including proper storage, dating, rotation, and sanitation practices.
5. Ensure outlet safety at all times.
6. Take responsibility for asset management of all outlet property and facilities.
7. Participate in departmental training to enhance skills and service levels, providing team members with necessary training and resources.
8. Promote positive inter-departmental relations through effective communication and cooperation.
9. Maintain and oversee adherence to departmental checklists and cleaning schedules.
10. Assist in maintaining clean and sanitized food preparation areas.

Qualifications

• High School diploma or equivalent
• At least 1 year of experience in Pastry operations
• Experience in luxury hotels is required
• Passion for excellent service
• Strong team player with excellent communication skills

Additional Information

Relocate to a remote area.