Demi Chef de Partie - Pastry (Seasonal - 6 Months Contract)

Minor International; Abu Dhabi; On-site; AED 60,000 - 120,000; Part time

Job summary

A luxury hotel group in Abu Dhabi is seeking a part-time Pastry Chef to manage kitchen operations and support menu development. Candidates should have at least 1 year of pastry experience and luxury hotel background. Strong communication skills and a passion for service are required. Relocation to a remote area is needed.

Qualifications

• Previous experience in Pastry operations for at least 1 year.
• Luxury hotel experience is a must.

Responsibilities

• Perform all activities within the Restaurant Kitchen area.
• Support the development of Restaurant concepts and standards.
• Maintain food safety & protection of all food in working areas.

Skills

Excellent team player

Great communication skills

Passion for excellent service

Education

High School diploma

Job description

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel.

Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.

Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.

Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques including dating proper storage rotation etc. Maintain basic food safety and sanitation practices.

Maintain outlet safety at all times.

Take responsibility for asset management of all outlet property and facilities.

Participate in departmental training to improve departmental skills and hotel service levels providing team members the training and resources to take care of our guests.

Promote positive inter-departmental relations through candid communication and cooperation.

Maintain and oversee adherence to departmental checklists and cleaning schedules.

Assist in maintaining clean and sanitized food preparation areas.

Qualifications

• High School diploma
• Previous experience in Pastry operations for at least 1 year
• Luxury hotel experience is a must.
• Passion for excellent service
• Excellent team player and great communication skills

Additional Information

Relocate to remote area

Remote Work

No

Employment Type

Part-time