Demi Chef de Partie - Main Kitchen

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 80,000; Full time

Job summary

A leading global hotel chain in Dubai is seeking a skilled cook to prepare special meals and maintain food quality standards. The ideal candidate will have at least 3 years of related experience and a Technical Trade or Vocational School Degree. Duties include regulating cooking temperatures, monitoring food quality, and preparing cold foods. This role offers a dynamic work environment and opportunities for professional growth.

Qualifications

• At least 3 years of related work experience.
• No supervisory experience.
• No license or certification required.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Monitor the quality and quantity of food that is prepared.

Skills

Food preparation

Temperature regulation

Quality monitoring

Communication

Education

Technical Trade or Vocational School Degree

Job description

Overview

POSITION SUMMARY: Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion arrangement and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist.
• Prepare cold foods.

Qualifications

• Education: Technical Trade or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.