Demi Chef de Partie: Craft, Lead Prep & Quality

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 80,000; Full time

Job summary

A leading global hospitality company in Dubai is seeking a skilled culinary professional to prepare and cook food according to established recipes and standards. The ideal candidate has at least 3 years of experience in related work and a technical trade or vocational degree. Responsibilities include maintaining food quality and logs, assisting management with training, and ensuring kitchen cleanliness. This role will provide excellent opportunities in the culinary field.

Qualifications

• At least 3 years of related work experience in food preparation or cooking.
• Understand and apply food safety and sanitation standards.

Responsibilities

• Prepare special meals or substitute items.
• Maintain food logs and monitor food quality.
• Assist management in staff training and scheduling.
• Ensure cleanliness and safety in the kitchen environment.

Skills

Food preparation

Cooking techniques

Quality control

Customer service

Team collaboration

Education

Technical Trade or Vocational School Degree

Job description

A leading global hospitality company in Dubai is seeking a skilled culinary professional to prepare and cook food according to established recipes and standards. The ideal candidate has at least 3 years of experience in related work and a technical trade or vocational degree. Responsibilities include maintaining food quality and logs, assisting management with training, and ensuring kitchen cleanliness. This role will provide excellent opportunities in the culinary field.