Demi Chef de Partie - Arabic Hot Kitchen

21c Museum Hotels; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Dubai is seeking skilled staff to maintain kitchen operations and standards. You will be responsible for food presentation, cleanliness of work areas, and upholding food safety standards. Strong knowledge of basic cooking and responsibilities required. Join us to advance your culinary skills in a dynamic environment.

Qualifications

• Good knowledge of duties and responsibilities.
• Basic cooking skills.
• Appropriate taste for the dishes.

Responsibilities

• Maintain operation standards as per the Departmental Operations Manual.
• Assist in establishing outlet identity through food presentation standards.
• Maintain cleanliness and hygiene in work areas and equipment.
• Coordinate with colleagues regarding operational problems.
• Familiar with operational procedures of kitchen equipment.
• Assist in the implementation of food safety and hygiene standards.

Job description

Overview

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Responsibilities

• Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
• Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
• Is aware of the method of preparation and the standard recipe for every menu item in his particular kitchen and follows the procedures at all times.
• Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
• Co-ordinates with colleagues whenever necessary regarding operational problems.
• Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
• To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
• Participates in regular meetings and briefings as may be scheduled.
• Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.

Qualifications

• Having good knowledge of duties and responsibilities, basic cooking skills and appropriate taste for the dishes.

Additional Information

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.