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Posted: 1 week ago Openings: 2 Applicants: 50+
The Corporate Chef will be responsible for overseeing large-scale food production, catering operations, and event kitchens while ensuring consistent quality, food safety, cost control, and innovative menu development.
UG: B.Sc in Food Technology, BHM in Hotel Management, Food and Beverage Service, Diploma in Hotel Management, B.A in Hotel Management
MNC Group
Posted by Vesat Management