Cook III Commis III: Precision Prep & Kitchen Craft

Marriott Hotels Resorts; Sharjah; On-site; AED 24,000 - 36,000; Full time

Job summary

A leading hospitality group is seeking a skilled Cook to prepare ingredients, cook food according to quality standards, and maintain a clean kitchen environment. The candidate should have a high school diploma and at least 1 year of related experience. This role involves operating kitchen appliances, following safety protocols, and teamwork to achieve common goals. The ideal applicant will be detail-oriented, with the ability to stand for long periods and handle food safely.

Qualifications

• Must be able to prepare and cook food according to recipes and standards.
• At least 1 year of related work experience is required.

Responsibilities

• Prepare ingredients for cooking and ensure food quality.
• Operate ovens, stoves, grills, and fryers.
• Follow safety and security policies; report maintenance needs.

Skills

Food preparation

Cooking techniques

Safety and hygiene policies

Team collaboration

Education

High school diploma or G.E.D. equivalent

Job description

A leading hospitality group is seeking a skilled Cook to prepare ingredients, cook food according to quality standards, and maintain a clean kitchen environment. The candidate should have a high school diploma and at least 1 year of related experience. This role involves operating kitchen appliances, following safety protocols, and teamwork to achieve common goals. The ideal applicant will be detail-oriented, with the ability to stand for long periods and handle food safely.