Consultant Chef for Fresh Produce processing company

Apt Resources; Sharjah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading Fresh Produce processing company in Sharjah is seeking a Consultant Chef to drive innovation and development of new products. In this role, you will collaborate with production teams to create culinary solutions, ensuring high standards of quality and flavor. The ideal candidate will bring strong culinary expertise, creativity, and excellent communication skills to effectively mentor staff and develop unique recipes. The position offers a competitive salary ranging from AED 16,000 to 20,000.

Qualifications

• Proven experience in a culinary role, preferably as a Chef or Consultant.
• Strong knowledge of food preservation and processing techniques.
• Ability to develop unique culinary concepts and recipes.

Responsibilities

• Develop innovative recipes and product concepts using fresh produce.
• Conduct taste tests and sensory evaluations to refine recipes.
• Train production staff in culinary techniques to enhance product quality.

Skills

Culinary expertise

Food processing knowledge

Innovative mindset

Communication skills

Organizational skills

Education

Culinary degree or equivalent

Job description

Apt Resources is looking for a visionary Consultant Chef to join a leading Fresh Produce processing company. This role is pivotal to the development and innovation of new products, recipes, and processes that enhance the quality and appeal of fresh produce offerings.

The Consultant Chef will collaborate with the production team to create culinary solutions that cater to market trends and customer preferences. You will be responsible for providing expert guidance on culinary techniques, flavor pairings, and presentation methods that ensure the highest quality of fresh produce products.

Responsibilities

• Develop innovative recipes and product concepts using fresh produce that meet market demands.
• Consult on food processing techniques, cooking methods, and preservation methods to maximize flavor and quality.
• Train and mentor production staff in the implementation of culinary techniques that enhance product quality.
• Conduct taste tests, sensory evaluations, and product development trials to refine recipes.
• Stay current with market trends and emerging culinary practices to inform product development.
• Collaborate with marketing and sales teams to create promotional materials that highlight new products.
• Ensure that all culinary innovation complies with food safety standards and regulations.

Requirements

• Proven experience as a Chef, Culinary Consultant, or in a similar culinary role.
• Culinary degree or equivalent experience in food science or related field.
• Strong knowledge of food processing and preservation methods.
• Creative and innovative mindset, with the ability to develop unique culinary concepts.
• Excellent communication and interpersonal skills to work effectively with diverse teams.
• Strong organizational skills with the ability to manage multiple projects simultaneously.
• Passion for fresh produce and commitment to quality.
• Flexibility to travel as needed for product development and training sessions.

Benefits

Salary : AED 16,000 - 20,000 All-inclusive