Commis Chef

Ethran International ( FZE); Abu Dhabi Emirate; On-site; AED 60,000 - 120,000; Full time

Job summary

A local hospitality company in the UAE is seeking a dedicated Kitchen Commis to join their team immediately. The ideal candidate should possess basic kitchen skills, a strong work ethic, and a passion for food preparation. Responsibilities include assisting in food prep across stations, maintaining cleanliness, and supporting chefs. The role requires a positive attitude and reliability. A salary between AED 2,000 – 2,500 is offered based on experience, with local hiring only. Only candidates already in the UAE will be considered.

Qualifications

• Basic knowledge of kitchen operations.
• Strong skills in food preparation and hygiene.
• Ability to follow instructions in a fast-paced environment.

Responsibilities

• Assist in daily food preparation and production.
• Maintain high standards of kitchen cleanliness and hygiene.
• Support chefs with additional tasks as required.

Skills

Mise en place

Kitchen cleanliness & sanitation

Frying techniques

Salad preparation

Sandwich assembly

Basic sauces preparation

Job description

I’mJob Description – Kitchen Commis

We are looking for a dedicated and hardworking Kitchen Commis to join our team immediately. The ideal candidate should have strong basic kitchen skills, the ability to work under pressure, and a passion for food preparation and hygiene.

Important Notes

• Immediate joining is mandatory
• Salary: AED 2,000 – 2,500 (based on experience)
• Only candidates currently inside the UAE will be considered
• No overseas applications will be accepted
• Local hiring only

Key Responsibilities

• Assist in daily food preparation and production across different stations
• Perform proper mise en place for all assigned sections
• Maintain high standards of kitchen cleanliness and hygiene at all times
• Prepare and handle fried items, ensuring consistency and quality
• Assist in making salads, sandwiches, and basic sauces
• Follow food safety guidelines and kitchen SOPs
• Support chefs with any additional tasks as required
• Ensure all equipment and tools are properly cleaned and stored

Required Skills & Qualifications

• Basic knowledge of kitchen operations
• Strong skills in:
  • Mise en place
  • Kitchen cleanliness & sanitation
  • Frying techniques
  • Salad preparation
  • Sandwich assembly
  • Basic sauces preparation
• Ability to follow instructions and work efficiently in a fast-paced environment
• Positive attitude, reliability, and willingness to learn