Commis 2 (Main Kitchen) - The Abu Dhabi EDITION

EDITION; Abu Dhabi; On-site; AED 30,000 - 40,000; Full time

Job summary

A luxury hotel brand in the UAE is seeking a dedicated food preparation team member to assist in cooking and food management. The ideal candidate should have at least 1 year of relevant experience and a high school diploma or equivalent. Responsibilities include preparing ingredients, cooking food to quality standards, and ensuring a clean kitchen environment. Candidates should be able to communicate effectively and work collaboratively within a team. This position values attention to detail and professionalism.

Qualifications

• At least 1 year of related work experience.
• Ability to speak with others using clear and professional language.
• Capability to maintain confidentiality of proprietary information.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Monitor food quality while preparing food.
• Ensure clean and professional appearance.

Skills

Food preparation

Attention to detail

Communication

Teamwork

Education

High school diploma or G.E.D. equivalent

Job description

Position Summary

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set‑up and break down workstation.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Equal Opportunity Employer

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.