Chef De Partie (Seasonal - 6 Months Contract)

Minor International; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel group in Dubai is seeking an experienced Chef de Partie to oversee kitchen operations and maintain high culinary standards. The ideal candidate will have a culinary degree and at least one year of relevant experience in hotels or restaurants. This full-time position requires excellent leadership and interpersonal skills to ensure operational excellence and teamwork within the kitchen.

Qualifications

• Minimum of one year as a Chef de Partie in Hotels and Restaurants.
• Strongly committed to teamwork and customer service.

Responsibilities

• Organize activities within the Restaurant Kitchen area.
• Support development of cuisine concepts and standards.
• Maintain food safety and sanitation practices.

Skills

Leadership

Interpersonal skills

Teamwork

Attention to detail

Education

Bachelor's degree or any culinary degree

Job description

KEY DUTIES AND RESPONSIBILITIES: Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:

• With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel
• Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques including dating proper storage rotation etc. Maintain basic food safety and sanitation practices.
• Maintain outlet safety at all times.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels providing team members the training and resources to take care of our guests.
• Promote positive inter-departmental relations through candid communication and cooperation.

Qualifications

Bachelors Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational excellence

Remote Work

No

Employment Type

Full-time