Chef De Partie - Pastry (Luxury Resort)

Apt Resources; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury resort in Dubai is on the lookout for an experienced Chef De Partie specializing in Pastry. This role involves preparing a variety of pastries and desserts, collaborating on menu development, and overseeing the pastry kitchen operations. Ideal candidates should have at least 3 years of relevant experience, a culinary school diploma, and a passion for high-quality desserts. Flexibility for varied shifts is a must. Competitive benefits are offered as per market standards.

Qualifications

• Minimum of 3 years experience as a Chef De Partie in Pastry preferably in a luxury hotel or resort setting.
• Strong creative flair and a passion for producing high-quality desserts and pastries.
• Thorough understanding of food safety and sanitation regulations.

Responsibilities

• Prepare and produce a wide range of pastries, breads, and desserts to the highest standards.
• Collaborate with the head chef and culinary team on menu development.
• Oversee the daily operations of the pastry kitchen.

Skills

Creative flair

Attention to detail

Leadership

Communication

Education

Culinary school diploma or equivalent experience in pastry arts

Job description

Description

Apt Resources is thrilled to announce an exciting opportunity for a talented Chef De Partie specializing in Pastry to join a luxurious resort located along the stunning Red Sea. This prestigious establishment is dedicated to delivering exceptional culinary experiences and is seeking an innovative pastry chef who can create delightful desserts and pastries. If you are passionate about your craft and eager to work in a dynamic environment we encourage you to apply!

Responsibilities

• Prepare and produce a wide range of pastries, breads and desserts to the highest standards ensuring visual appeal and flavor.
• Collaborate with the head chef and culinary team on menu development and seasonal dessert offerings.
• Oversee the daily operations of the pastry kitchen and ensure the smooth running of all dessert services.
• Train and mentor junior pastry staff providing guidance on techniques and presentation.
• Maintain inventory levels, ordering ingredients as necessary and ensuring all products meet quality standards.
• Implement and uphold hygiene and food safety standards within the pastry kitchen.
• Stay updated on pastry trends and innovate new recipes to enhance the dessert menu.

Requirements

• Minimum of 3 years experience as a Chef De Partie in Pastry preferably in a luxury hotel or resort setting.
• Culinary school diploma or equivalent experience in pastry arts.
• Strong creative flair and a passion for producing high-quality desserts and pastries.
• Excellent attention to detail, presentation skills and ability to work in a fast-paced environment.
• Strong leadership and communication skills to effectively lead and foster team collaboration.
• Thorough understanding of food safety and sanitation regulations.
• Flexibility to work varied shifts including weekends and holidays.

Benefits

As per market standards