Chef de Partie, Main Kitchen: Precision Prep & Menu

Sheraton; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality company in Dubai is looking for a Cook to prepare and monitor food quality according to recipes and standards. Responsibilities include meal preparation, managing food temperatures, and assisting in staff training. The role requires at least 3 years of experience and a Technical or Vocational School Degree. The ideal candidate will demonstrate good communication skills and the ability to support a team. Join us to deliver memorable guest experiences in a dynamic environment.

Qualifications

• At least 3 years of related work experience.
• No supervisory experience required.
• No specific license or certification needed.

Responsibilities

• Prepare special meals and ensure food quality.
• Regulate oven and grill temperatures.
• Assist in hiring and training staff.
• Maintain safety and security procedures.

Skills

Meal preparation

Food quality monitoring

Communication

Team support

Education

Technical, Trade, or Vocational School Degree

Job description

A global hospitality company in Dubai is looking for a Cook to prepare and monitor food quality according to recipes and standards. Responsibilities include meal preparation, managing food temperatures, and assisting in staff training. The role requires at least 3 years of experience and a Technical or Vocational School Degree. The ideal candidate will demonstrate good communication skills and the ability to support a team. Join us to deliver memorable guest experiences in a dynamic environment.