Chef de Partie - Main Kitchen

Marriott Hotels Resorts; Dubai; On-site; USD 30,000 - 40,000; Full time

Job summary

A multinational hospitality company in Dubai seeks a skilled cook to prepare and cook meals, ensuring food quality and sanitation standards. The ideal candidate will have experience in food preparation, ability to work under pressure, and follow recipes precisely. Join a dynamic team with platforms for growth and numerous benefits including competitive salary, accommodation, meals, and discounts at hotels worldwide.

Benefits

Competitive salary

Meals included

Transportation provided

Discounted hotel stays

Medical and life insurance

Qualifications

• Experience in food preparation and cooking.
• Ability to follow recipes and standards.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and cook food according to recipes.
• Monitor food quality and portions.
• Maintain sanitary kitchen conditions.

Skills

Food preparation skills

Attention to detail

Time management

Tools

Oven

Grill

Kitchen equipment

Job description

Description

START YOUR JOURNEY WITH US

JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city’s lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling 5-star hotel is one of the tallest in the world, consisting of two towers with 1,608 rooms, offering awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before relaxing with a massage at Saray Spa. Sample flavors from around the world at our 10 restaurants and lounges, which serve Japanese, Italian, Indian, and Thai cuisine. For those planning events in downtown Dubai, our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore Dubai Mall, Burj Khalifa, and Dubai Opera, all just minutes away.

POSITION SUMMARY

Prepare special meals or substitute items. Regulate oven, broiler, grill, and roaster temperatures. Thaw food from freezer storage in the refrigerator. Ensure proper portioning and food garnishing. Maintain food logs. Monitor the quality and quantity of prepared food. Communicate assistance needed during busy periods. Inform the Chef of excess food items for daily specials. Notify Food & Beverage staff of menu specials and out-of-stock items. Ensure food quality standards are met. Prepare and cook food according to recipes, standards, and checklists. Prepare cold foods.

LOVE WHAT YOU DO EVEN MORE

At JW Marriott, treating guests exceptionally begins with how we treat our associates. We believe loving what you do creates extraordinary experiences.

Join our team and enjoy:

• Career opportunities worldwide within our extensive hotel portfolio.
• Learning from top professionals in the region.
• Opportunities for promotion aligned with training and development.
• Competitive salary and benefits including accommodation, meals, transportation, and more.
• World-class training and leadership development.
• Recognition programs.
• Discounted stays at over 8,000 hotels worldwide.
• Discounted food & drinks in our restaurants and bars.
• Family and friends discounts.
• Unlimited career growth opportunities locally and internationally.
• Medical and life insurance.

OUR EXPECTATIONS FROM THE ROLE:

• Ensure food quality and report discrepancies.
• Assist during busy periods.
• Monitor food preparation and portions to control waste.
• Check appliance and food temperatures, report issues.
• Operate kitchen equipment to prepare foods.
• Report maintenance issues promptly.
• Use excess food for specials or other uses.
• Maintain food logs.
• Ensure sanitary conditions in the kitchen.
• Set up and break down work stations with proper tools and supplies.
• Follow sanitation and pest control procedures.
• Cook according to recipes and standards.
• Test cooked foods for quality.
• Measure and prepare ingredients.
• Prepare ingredients for cooking.
• Monitor food quality throughout the day.
• Prepare fruits and vegetables as needed.
• Assist and support kitchen staff.
• Create decorative food displays.

Join Marriott Hotels and be part of a global portfolio where you can do your best work, start your purpose, belong to an amazing team, and become the best version of yourself.

Marriott International is an equal opportunity employer that values diversity and is committed to non-discrimination on any protected basis, including disability and veteran status.