Chef de Partie – Italian Cuisine (Pasta Specialist)

Hyatt Hotels Corporation; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company is seeking a passionate Chef de Partie specializing in Italian cuisine, particularly pasta dishes, at their Grand Hyatt Abu Dhabi location. The ideal candidate should have a culinary diploma and 2–3 years of relevant experience. Responsibilities include delivering authentic flavors, ensuring exceptional dining experiences, and maintaining food safety standards. This full-time position offers growth opportunities in a dynamic environment.

Qualifications

• Minimum 2–3 years of experience in Italian cuisine.
• Strong knowledge of food safety and hygiene standards.
• Passion for authentic flavors.

Responsibilities

• Deliver authentic flavors in pasta dishes.
• Ensure exceptional dining experiences for guests.
• Maintain food safety and hygiene standards.

Skills

Expertise in pasta preparation

Creativity

Attention to detail

Ability to work in a team

Education

Culinary diploma or equivalent certification

Job description

Summary

About Hyatt

At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters. Opportunities are yours to shape, and your individuality is celebrated.

The Role

We are looking for a passionate Chef de Partie specializing in Italian cuisine with a focus on pasta dishes. This role is key to delivering authentic flavors and exceptional dining experiences for our guests.

What We Offer

At Hyatt, we open doors. There’s a home for every stage of your career. With us, you’ll discover a career you didn’t know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies.

Qualifications

Who You Are

• Culinary diploma or equivalent certification.
• Minimum 2–3 years of experience in Italian cuisine, with expertise in pasta preparation.
• Strong knowledge of food safety and hygiene standards.
• Creativity, attention to detail, and passion for authentic flavors.
• Ability to work in a fast-paced environment and as part of a team.

Our family is always growing. Want to be in the know?

Grand Hyatt Abu Dhabi

Culinary

Entry Level Manager

Full-time

Worldwide