Chef de Partie – French/Mediterranean Cuisine

Park Hyatt Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Dubai is seeking a skilled Culinarian to prepare and present high-quality French and Mediterranean dishes. The role involves supervising junior chefs, maintaining hygiene standards, and collaborating closely with kitchen teams to ensure efficient service. Ideal candidates will possess a culinary degree and 1-2 years of experience in a similar role, demonstrating leadership and strong culinary skills. Join a dynamic kitchen environment where creativity and excellence in culinary arts are celebrated.

Qualifications

• Minimum 1–2 years of experience in a similar role, specializing in French and Mediterranean cuisine.
• Strong knowledge of classical cooking techniques and modern plating.
• Ability to work under pressure in a fast-paced luxury kitchen.

Responsibilities

• Prepare, cook, and present dishes according to French and Mediterranean culinary standards.
• Supervise and guide Commis Chefs and junior team members.
• Maintain strict hygiene, sanitation, and safety standards.

Skills

Culinary skills

Leadership

Organization

Communication

Education

Diploma or degree in Culinary Arts

Job description

Responsibilities

• Prepare, cook, and present dishes according to French and Mediterranean culinary standards
• Ensure all mise en place is completed before service and maintain high food quality throughout operations
• Supervise and guide Commis Chefs and junior team members in assigned section
• Maintain strict hygiene, sanitation, and safety standards in compliance with hotel policies and HACCP guidelines
• Monitor portion control, minimize wastage, and ensure cost-effective use of ingredients
• Collaborate with Sous Chef and other sections to ensure smooth kitchen operations during service
• Assist in creating and updating menus, incorporating seasonal and innovative dishes
• Check freshness and quality of ingredients daily and report any discrepancies to the kitchen leadership
• Ensure proper storage and labeling of food items to maintain quality and prevent contamination
• Support in training and development of team members to uphold culinary excellence

Qualifications

• Diploma or degree in Culinary Arts or equivalent professional training
• Minimum 1–2 years of experience in a similar role, specializing in French and Mediterranean cuisine
• Strong knowledge of classical cooking techniques, modern plating, and flavor profiles
• Ability to work under pressure in a fast-paced, luxury kitchen environment
• Excellent organizational, leadership, and communication skills