Chef De Partie (Dimsum) - Hong Loong

AccorHotel; Dubai; On-site; AED 40,000 - 70,000; Full time

Job summary

A leading hotel is seeking a Kitchen Manager to oversee the kitchen operations, ensuring high standards of food preparation and staff guidance. With at least 1-2 years of experience, the ideal candidate will thrive in a fast-paced environment and maintain exceptional sanitation standards.

Qualifications

• 1-2 years relevant experience in a hotel.
• Ability to work in a fast-paced environment.

Responsibilities

• Manage Kitchen section, ensuring food preparation and service.
• Guide Demi Chef de Partie and Commis.
• Maintain high sanitation standards.

Skills

Teamwork

Ability to work under pressure

Education

Diploma in Culinary Arts or equivalent

Job description

• To manage your Kitchen section with regard to supervision of food preparation and service according to set standards, customer satisfaction and high level of sales in line with company policies and regulations
• Responsible for guiding the Demi Chef de Partie and Commis and in the performance of their jobs in accordance to Hotel policies and procedures
• Responsible for ensuring daily storeroom requisitions and sufficient supplies during Kitchen operation are rotated and used in a FIFO system.
• Responsible for the proper maintenance and good working order of all equipment
• Responsible for consistently implementing policies and procedures in operating the kitchen
• Responsible for establishing and maintaining high sanitation standards in the kitchen

Qualifications

Your experience and skills include :

• With at least 1-2 years relevant work experience in a hotel
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Add diplomas / certifications required if needed