Chef De Partie - Banquets

Kempinski Hotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel is seeking an experienced Kitchen Supervisor in Dubai to organize kitchen operations and supervise junior members of the brigade. Responsibilities include preparing a range of dishes, maintaining a hygienic kitchen, and ensuring high culinary standards. The ideal candidate has at least 3 years of experience in a five-star hotel, good communication skills, and a passion for European luxury. Join a team that values quality and result-driven teamwork.

Qualifications

• At least 3 years of experience in a five-star international chain hotel.
• Ability to read and understand recipes.
• Good knowledge of cooking.

Responsibilities

• Organize kitchen operations and supervise junior members of the Kitchen Brigade.
• Prepare and serve a range of dishes according to the restaurant’s menu.
• Monitor and order ingredients and supplies.

Skills

Understanding recipes

Good communication skills

Team player

Passion for European Luxury

Job description

Organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade.

• Prepare in advance food, beverage, material and equipment needed for the service.
• Cook and serve dishes according to the restaurant’s menu.
• Monitor and order ingredients, supplies and equipment
• Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
• Clean and re-set their working area.
• Conducting on the job training in accordance with the departmental standards and procedures and maintaining a record of progress for each staff member.
• Recycle where-ever possible and enforce cost saving measures to staff.
• Maintain a hygienic kitchen and high standards of personal hygiene.
• Attend all briefing
• Prepare kitchen equipment for use.
• Assemble and prepare ingredients for menu items.
• Prepare simple food items. “mis-en-place”
• Assist with checking, receiving and storing of goods.
• Maintain storage areas.

Skills

At least 3 years in a five star international chain hotel Should understand how to read recipes and a good knowledge of cooking Good communication skills Should be result and quality driven. Entrepreneurial, straightforward, leader, team player, works well under pressure. people oriented. Passionate for European Luxury.