Chef de Partie

Accor Hotels; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel brand in Dubai is seeking a skilled Cook to manage daily food preparation and oversee junior chefs. The role demands a minimum of 2 years of cooking experience, leadership abilities, and the capacity to maintain high-quality food standards. Candidates must be fluent in English and able to thrive in a fast-paced environment. Join us for an exciting culinary journey!

Qualifications

• Minimum 2 years cooking experience.
• Ability to work in a stressful fast-paced environment.
• Strong leadership and motivational skills.

Responsibilities

• Daily food preparation and duties assigned by superiors.
• Supervise junior chefs or commis.
• Ensure highest quality of food preparation and presentation.

Skills

Leadership skills

Organizational skills

Proficiency in English

Job description

Company Description

The iconic Queen Elizabeth II (QE2) is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury of today. Guest experience is a true British heritage and history with a visit to one of the world's most celebrated ocean liners, now permanently docked in the new marina at Dubai's Port Rashid in the UAE.

Job Description

• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant/Banquets.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinates daily tasks with the Sous Chef.
• Responsible to supervise junior chefs or commis.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.

Qualifications

• Reading, writing and oral proficiency in the English language
• Strong leadership, training and motivational skills
• Strong organizational skills and ability to work in stressful fast paced environment
• Minimum 2 years cooking experience