Chef De Partie

1st-jobs.com; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious private household is seeking a highly skilled Chef de Partie (Multi-Cuisine) in Abu Dhabi. Candidates must have proven experience in luxury environments, strong technical cooking skills, and a refined palate. The role involves preparing high-quality dishes, maintaining strict food standards, and adapting menus for a VVIP family. This opportunity offers a competitive salary, accommodations, and meals, along with the chance to work in a professional private setting.

Benefits

Accommodation provided

Meals provided

Competitive salary based on experience

Qualifications

• Proven experience as a Chef de Partie in luxury or private household settings.
• Strong technical cooking skills across various international cuisines.
• Ability to maintain high standards of food quality and presentation.

Responsibilities

• Prepare and present high-quality dishes across multiple cuisines.
• Assist the Head Chef in daily kitchen operations.
• Ensure meals meet dietary requirements and expectations of the family.

Skills

Multi-cuisine cooking

Food safety and hygiene

Ability to work under pressure

Professionalism

Job description

We are seeking a highly skilled and experienced Chef de Partie (Multi-Cuisine) to join a prestigious VVIP private household in Abu Dhabi. The ideal candidate will have strong technical skills, a refined palate, and experience delivering high-quality cuisine in a private or luxury environment.

This role requires professionalism, flexibility, and a strong understanding of international cuisines, with an emphasis on quality, presentation, and discretion.

Key Responsibilities:

• Prepare and present high-quality dishes across multiple cuisines (e.g. European, Asian, Middle Eastern, and international).

• Assist the Head Chef / Private Chef in daily kitchen operations.

• Ensure meals meet the preferences, dietary requirements, and expectations of the VVIP family and guests.

• Maintain consistent food quality, taste, and presentation standards.

• Follow proper food handling, hygiene, and safety procedures at all times.

• Manage mise en place and ensure smooth service during meal times.

• Monitor food storage, stock rotation, and ingredient freshness.

• Coordinate with kitchen team members to ensure efficient workflow.

• Adapt menus and dishes based on seasonal ingredients and special requests.

• Maintain strict confidentiality and professionalism in a private household environment.

Qualifications & Requirements:

• Proven experience as a Chef de Partie or similar role in luxury hotels, fine dining restaurants, yachts, or private households.

• Strong experience in multi-cuisine cooking.

• Solid knowledge of food safety, hygiene, and kitchen best practices.

• Ability to work under pressure while maintaining high standards.

• Flexible schedule and willingness to work according to family needs.

• Well-groomed, disciplined, and professional at all times.

• Previous experience working in VVIP or private household environments is highly preferred.

Compensation & Benefits:

• Competitive salary (based on experience).

• Accommodation, meals, and benefits provided as per household policy.

• Opportunity to work in a prestigious and professional private environment.