Chef De Cuisine - Waldorf Astoria Doha Lusail

Hilton Worldwide, Inc.; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company is seeking a Chef de Cuisine in the United Arab Emirates to contribute to menu creation and manage a skilled kitchen team. You will ensure consistency in dish quality, handle customer relations, and manage food costs effectively. The ideal candidate will possess strong supervisory skills, creativity, and a commitment to high customer service standards. This role offers a dynamic work environment with opportunities for professional growth.

Benefits

Go Hilton Team Member Travel discount program

Workplace flexibility

Career growth and development programs

Qualifications

• Creative approach to food in menu creation.
• Demonstrated strong supervisory skills.
• Commitment to high customer service levels.

Responsibilities

• Contribute to menu creation and food cost management.
• Manage and train kitchen brigade for quality consistency.
• Ensure compliance with food hygiene and health standards.

Skills

Creative food approach

Strong supervisory skills

Customer service orientation

Excellent planning and organising skills

Willingness to learn

Ability to work flexible shifts

Job description

Job Number

HOT0C8GX

Work Locations

Waldorf Astoria Doha Lusail Qatar Entertainment City Doha Plot No. LED-ENT/01

Overview

As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

Responsibilities

• Contribute to menu creation
• Manage and train the kitchen brigade effectively to ensure a well‑organised and motivated team
• Ensure consistency in quality of dishes at all times
• Manage customer relations when necessary, in the absence of the Executive Chef
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
• Knowledge of activities in other departments and implications
• Ensure compliance with food hygiene and Health and Safety standards

Qualifications

• Approaches food in a creative way
• Strong supervisory skills
• Committed to delivering a high level of customer service
• Excellent planning and organising skills
• Willingness to learn
• Ability to work a variety of shifts including weekends, days, afternoons and evenings

What will it be like to work for Hilton?

The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world‑class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100‑year history. Hilton is proud to have an award‑winning workplace culture, and we are consistently named among one of the World’s Best Workplaces.

We support the mental and physical wellbeing of all Team Members so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members’ unique perspectives and voices—along with those of our Guests, Owners, Suppliers, and Partners—to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it’s like to be on Team Hilton!

We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.