Chef de Cuisine — Luxury Resort Kitchen Leader

Atlantis Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury resort in Dubai is seeking a passionate Chef de Cuisine for Saffron restaurant. Responsibilities include managing kitchen operations, ensuring hygiene standards, and motivating staff for excellence. Ideal candidates will have a Diploma in Catering and significant experience in high-end establishments. This role offers a competitive tax-free salary, extensive benefits, and opportunities for professional growth in a diverse cultural environment.

Benefits

Generous food and beverage privileges

Exclusive discounted rates at Kerzner properties

Comprehensive health insurance

Annual flights home

Life insurance

Incentive program

Qualifications

• 5 years’ experience in a 5-star international chain.
• 2 years’ experience in a similar position.

Responsibilities

• Manage and organize all kitchen requirements to high standards.
• Ensure proper hygiene and sanitation in the workplace.
• Maintain adequate stocks and training of staff.
• Direct, supervise, and motivate kitchen staff.

Skills

Creativity

Multi-tasking

Time management

Supervisory skills

Education

Diploma in Catering

Job description

A luxury resort in Dubai is seeking a passionate Chef de Cuisine for Saffron restaurant. Responsibilities include managing kitchen operations, ensuring hygiene standards, and motivating staff for excellence. Ideal candidates will have a Diploma in Catering and significant experience in high-end establishments. This role offers a competitive tax-free salary, extensive benefits, and opportunities for professional growth in a diverse cultural environment.