Chef

Work corp; Khor Fakkan; On-site; AED 60,000 - 120,000; Full time

Job summary

A hospitality company in Haur-Fakkan UAE is seeking an experienced Chef to manage kitchen operations, create menus, and uphold health and safety standards. Applicants should have a passion for food preparation, at least three years of experience, and relevant culinary qualifications. A competitive salary and accommodations are offered, with consideration for immigrants.

Benefits

Competitive salary

Accommodation provided if required

Consideration for immigrants

Qualifications

• Minimum of three years' experience as a Chef.
• Strong organizational skills and a positive attitude.
• Ability to maintain high cleanliness standards.

Responsibilities

• Create menus and manage kitchen operations.
• Monitor food quality and train other staff.
• Ensure all health and safety regulations are met.

Skills

Menu creation

Kitchen management

Food quality monitoring

Staff training

Health and safety knowledge

Organization

Education

Relevant culinary qualifications

Job description

Overview

Chef job in Haur-Fakkan UAE

We are looking for an experienced Chef to join our team at Haur-Fakkan. This is a great opportunity for a motivated individual to take on an exciting new challenge and join our team.

You will need to have a passion for preparing food with dedication and creativity, as well as knowledge of health and safety procedures in the kitchen. The Chef role involves creating menus, managing the kitchen operations, monitoring food quality, training other staff, and ensuring that all health and safety regulations are met. You must also be able to maintain high standards of cleanliness and hygiene throughout the kitchen environment.

We offer a competitive salary of 1500 per month plus benefits such as accommodation if required. We are willing to consider an immigrant for this role so please do not hesitate to apply if you have the relevant qualifications and experience.

If you are interested in joining our team then please submit your CV with covering letter by emailing us at [insert email address].

Responsibilities

• Create menus, manage kitchen operations, monitor food quality, train other staff, and ensure that all health and safety regulations are met.
• Maintain high standards of cleanliness and hygiene throughout the kitchen environment.

Qualifications

• Minimum of three years' experience as a Chef and relevant qualifications to excel in this role.
• Ability to work independently, excellent organizational skills, and a positive attitude.
• Knowledge of health and safety procedures in the kitchen.

Benefits

• Competitive salary of 1500 per month plus benefits such as accommodation if required.
• Immigrant consideration for this role.