Butcher

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a dedicated kitchen staff member to manage food preparation and maintain quality standards. The role involves preparing various cuts of meat, ensuring compliance with safety protocols, and fostering positive working relationships within the team. Candidates should have a vocational degree and at least 2 years of related experience. This role promotes a collaborative environment focused on quality and safety in food preparation, offering the opportunity to grow in the culinary field.

Qualifications

• Minimum 2 years of related work experience required.
• Ability to stand, sit or walk for extended periods.
• Knowledge of food safety and kitchen protocols.

Responsibilities

• Prepare various cuts of meat and ingredients for cooking.
• Maintain kitchen logs for food safety compliance.
• Ensure adherence to quality expectations and standards.

Skills

Food preparation

Kitchen safety

Ingredient measurement

Maintaining cleanliness

Education

Technical Trade or Vocational School Degree

Job description

Description

POSITION SUMMARY

Prepare various cuts of meat as required including correctly preparing beef, lamb and pork cuts and labeling the type of cut, date and destination of meats. Prepare ingredients for cooking including portioning, chopping and storing food. Weigh, measure and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist. Maintain kitchen logs for food safety program compliance and food logs for all food products. Monitor food quality while preparing food. Set‑up and break down work stations. Wash and disinfect kitchen area tables, tools, knives and equipment. Complete cleaning checklists. Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit or walk for an extended period of time. Reach overhead and below the knees including bending, twisting, pulling and stooping. Move, lift, carry, push, pull and place objects weighing less than or equal to 75 pounds without assistance. Grasp, turn and manipulate objects of varying size and weight. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

• Education: Technical Trade or Vocational School Degree.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non‑discrimination on any protected basis including disability, veteran status or other basis protected by applicable law.