Bartender - Maui

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A high-end hospitality service provider in Dubai is seeking an experienced Bartender to deliver exceptional service and manage the bar area effectively. Candidates should have a minimum of 2 years of bartending experience in a similar environment and a strong knowledge of beverages and cocktail preparation. This full-time position requires excellent communication skills, a positive attitude, and the ability to multitask in a fast-paced setting.

Qualifications

• Minimum of 2 years of bartending experience in a similar high-end or hospitality-focused environment.
• Strong knowledge of wine, beer, and cocktail preparation.
• Genuine passion for food and beverage with a commitment to delivering exceptional customer service.
• Proven ability to multitask effectively in a fast-paced environment.
• Positive attitude with excellent verbal and written communication skills.

Responsibilities

• Serve guests in accordance with standards for food and beverage quality.
• Demonstrate pride in all aspects of service.
• Understand and adhere to all Beverage Department Standard Operating Procedures.
• Professionally set up the bar at the beginning of each shift.
• Accurately process drink orders and manage billing promptly.
• Prepare all cocktails according to standard beverage manual.
• Maintain security within the work area.

Skills

Bartending

Wine knowledge

Cocktail preparation

Customer service

Multitasking

Communication

Organizational skills

Job description

Responsibilities

• Serve guests in accordance with Sofitels standards for food and beverage quality presentation and sanitation ensuring a gracious and professional experience at all times.
• Demonstrate pride in all aspects of service including quality appearance and cleanliness both personally and within your area of responsibility.
• Understand and adhere to all Beverage Department Standard Operating Procedures and actively seek opportunities to suggest and implement improvements.
• Professionally set up the bar at the beginning of each shift including preparing liquor ice glassware juices and garnishes in accordance with operational standards.
• Accurately process drink orders in the correct sequence verify order quantities and manage billing promptly and efficiently.
• Prepare all cocktails according to Sofitels standard beverage manual ensuring the use of proper techniques and standard measures.
• Receive and verify liquor deliveries against previous shift requisitions; promptly report any discrepancies to the Food & Beverage Supervisor.
• Maintain security within the work area at all times; do not leave the bar unattended unless properly relieved by a colleague.
• Assist in end-of-shift cleanup duties including mopping floors removing empty cans and bottles cleaning rails and counters and disposing of melted ice in bins.

Qualifications

• Minimum of 2 years of bartending experience in a similar high‑end or hospitality‑focused environment.
• Strong knowledge of wine beer and cocktail preparation with impeccable attention to detail and presentation.
• Genuine passion for food and beverage with a commitment to delivering exceptional customer service.
• Proven ability to multitask effectively in a fast‑paced environment while maintaining composure and professionalism.
• Expertise in mixing garnishing and serving drinks according to established standards and recipes.
• Positive attitude with excellent verbal and written communication skills.
• Strong organizational skills with the ability to maintain a clean well‑stocked and efficient bar at all times.

Remote Work

No

Employment Type

Full‑time