Bar General Manager - Luna Dubai

Four Seasons Hotels and Resorts; Dubai; Hybrid; AED 300,000 - 400,000; Full time

Job summary

A luxury hotel and resort company in Dubai seeks an experienced beverage manager to oversee operations and enhance guest satisfaction. Candidates should have 5+ years in F&B within luxury venues, strong cocktail knowledge, and proven leadership skills. The role offers competitive tax-free salary and benefits, including work authorization and a flight allowance to home country.

Benefits

Competitive tax-free salary

Annual Incentive Plan

Medical and life insurance

Career opportunities

Qualifications

• Minimum 5 years of experience in F&B and nightlife venues within luxury hotels.
• Managerial role experience is a must.
• Prior Mixologist experience.

Responsibilities

• Overseeing the development and implementation of departmental strategies.
• Ensuring beverage operations meet brand's target customer needs.
• Maintaining good control of inventories for the bar.

Skills

Creativity and knowledge of cocktails and spirits

Problem-solving skills

Interpersonal and networking skills

Communication skills in English

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique‑style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra‑competitive Dubai market. Successful Four Seasons candidates will be offered a once‑in‑a‑lifetime opportunity rich in personal and professional growth.

What you will do

• Overseeing the development and implementation of departmental strategies and concepts.
• Ensuring the beverage operations meet the brand’s target customer needs and employee satisfaction, focusing on growing revenues and maximizing the financial performance of the departments.
• Maintaining constant communication with suppliers and bringing in activations to the venue.
• Having good control of inventories and maintaining healthy par stock for the bar.
• Delivering products and services to meet or exceed the needs and expectations of the brand’s target customers and property employees, and providing a return on investment.
• Developing a strong relation with our best guests, federating employees around project and goals.
• Completing work orders for maintenance repairs.
• Checking stock and requisitioning necessary supplies.
• Communicating the last call at the designated closing time.
• Assisting in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.

What you bring

• Minimum 5 years of experience in F&B and nightlife venues / clubs within luxury hotels and resorts, preferably in Dubai. Managerial role experience is a must.
• Creativity and solid knowledge of cocktails and spirits, with evidence of good business acumen, a strong work ethic, and people‑management skills.
• Effective problem‑solving skills and the ability to take decisions independently.
• Prior Mixologist experience.
• Excellent interpersonal and networking skills.
• Clear and concise communication skills in English, verbal and written. Knowledge of other languages will be an advantage.
• Experience in hiring and training new employees.
• Management or equivalent experience is required.
• Flexibility with schedule and the ability to work all shifts, weekends, and holidays.

What we offer

• Work Authorization.
• Competitive tax‑free salary.
• Annual Incentive Plan.
• Live‑out allowance.
• Medical and life insurance.
• Paid annual leave.

• Flight Allowance to home country.
• End‑of‑service gratuity.
• Learning & Development Programs.
• Career opportunities and international transfer.
• And more…