Banquets Kitchen Lead: Creative Presentations & Quality Ops

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel chain in Abu Dhabi is seeking a Kitchen Supervisor to oversee cooks and kitchen staff. Responsibilities include ensuring food quality, coordinating food preparation, and assisting in training and scheduling employees. The ideal candidate will have a Technical Trade or Vocational School Degree and significant supervisory experience, making this an excellent opportunity in a vibrant kitchen environment.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Monitor food preparation and quality.
• Assist in hiring, training, and evaluating employees.

Skills

Supervisory skills

Team coordination

Food safety knowledge

Communication skills

Education

Technical Trade or Vocational School Degree

Job description

A leading hotel chain in Abu Dhabi is seeking a Kitchen Supervisor to oversee cooks and kitchen staff. Responsibilities include ensuring food quality, coordinating food preparation, and assisting in training and scheduling employees. The ideal candidate will have a Technical Trade or Vocational School Degree and significant supervisory experience, making this an excellent opportunity in a vibrant kitchen environment.