Assistant Restaurant Manager

AccorHotel; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality firm in Abu Dhabi is seeking an experienced individual to manage daily restaurant operations. The role includes supervising staff, ensuring guest satisfaction, and maintaining compliance with health and safety standards. Candidates should have a diploma in Hospitality Management, a minimum of 3 years in Food & Beverage service, and strong leadership qualities. This full-time position requires flexibility for working hours, including weekends and holidays.

Qualifications

• Minimum 3 years of experience in Food & Beverage service with supervisory exposure.
• Ability to work flexible hours including weekends and holidays.
• Guest-focused with a passion for hospitality excellence.

Responsibilities

• Assist in managing day-to-day restaurant operations and service flow.
• Ensure high standards of guest service and promptly handle guest feedback.
• Supervise, train, and motivate service staff to maintain performance standards.
• Support staff scheduling, attendance monitoring, and shift planning.
• Ensure compliance with hygiene, health, and food safety regulations.

Skills

Leadership skills

Communication skills

Interpersonal skills

Organizational abilities

Problem-solving abilities

Education

Diploma or degree in Hospitality Management

Job description

Responsibilities

• Assist in managing day-to-day restaurant operations and service flow

• Ensure high standards of guest service and promptly handle guest feedback or complaints

• Supervise train and motivate service staff to maintain performance standards

• Support staff scheduling attendance monitoring and shift planning

• Ensure compliance with hygiene health safety and food safety regulations

• Monitor inventory levels and assist with ordering supplies and stock control

• Support cash handling procedures billing accuracy and daily revenue reporting

• Coordinate with kitchen and bar teams to ensure smooth service operations

• Assist in implementing promotions special events and service initiatives

• Step in for the Restaurant Manager in their absence when required

Qualifications

• Diploma or degree in Hospitality Management or related field preferred

• Minimum 23 years of experience in Food & Beverage service with supervisory exposure

• Strong leadership communication and interpersonal skills

• Guest-focused with a passion for hospitality excellence

• Ability to work flexible hours including weekends and holidays

• Strong organizational and problem-solving abilities

Remote Work

No

Employment Type

Full-time