Assistant Bar Manager

Anantara; Sir Bani Yas; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality company in Abu Dhabi seeks a bar professional to create unique beverages that delight guests. You will ensure high service standards, handle drink orders efficiently, and maintain the bar's appearance and cleanliness. The ideal candidate has a diploma in hotel/event management and experience in leadership within food and beverage. This position offers a chance to showcase creativity and contribute to a premium guest experience.

Qualifications

• Must have a College Diploma in Hotel/Event Management or a related field.
• Previous experience in a Food & Beverage/Event leadership role is required.
• Must demonstrate excellent guest service and sales skills.

Responsibilities

• Serve guests following established standards.
• Develop original beverages using local ingredients.
• Ensure cleanliness and professional setup of the bar at all times.

Skills

Guest service

Creativity in beverage preparation

Teamwork

Attention to detail

Sales skills

Education

College Diploma in Hotel / Event Management or related field

Job description

Job Description

You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings. Your key duties and responsibilities are to serve the guests in accordance with our standards and quality in a gracious and courteous manner, to make sure that the bar is professionally set up at all times, and to process drink orders quickly and efficiently. You will be expected to take pride in all facets of service, quality, appearance, and cleanliness of yourself and your area of responsibility, and you must understand and adhere to the Beverage Department Standard Operating Procedures, and Beverage Manual.

Qualifications

• College Diploma in Hotel / Event Management or related field
• Previous experience in a Food & Beverage / Events leadership role
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service and sales skills