All-Day Dining Kitchen Leader

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Dubai is seeking a Culinary Operations Manager responsible for overseeing kitchen operations and staff management. The role includes ensuring high-quality food standards, improving guest satisfaction, and adhering to budget guidelines. Applicants should have significant culinary experience and a proven track record in leadership and customer service. This position offers opportunities to innovate and develop menus while maintaining compliance with food safety standards.

Qualifications

• 4 years experience in culinary food and beverage or related professional area.
• Demonstrated experience with food handling and sanitation standards.
• Ability to lead and develop kitchen staff.

Responsibilities

• Oversee daily kitchen operations ensuring high quality product.
• Supervise kitchen staff and coordinate activities.
• Ensure compliance with food safety regulations.
• Manage budget and performance goals for the culinary team.

Skills

Culinary skills

Leadership

Communication

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts

Job description

A leading hospitality group in Dubai is seeking a Culinary Operations Manager responsible for overseeing kitchen operations and staff management. The role includes ensuring high-quality food standards, improving guest satisfaction, and adhering to budget guidelines. Applicants should have significant culinary experience and a proven track record in leadership and customer service. This position offers opportunities to innovate and develop menus while maintaining compliance with food safety standards.