Weekend jobs in France
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Part-Time Kitchen Crew Positions
Job summary
A local restaurant group in Singapore is seeking motivated individuals for part-time Kitchen Crew positions. Responsibilities include food preparation, supporting kitchen operations, and maintaining hygiene standards. Ideal candidates should have basic kitchen experience and a positive attitude, with a commitment to teamwork. This role offers competitive pay of $12 to $15 per hour, with flexible hours that include weekends and public holidays.
Qualifications
- Experience in a kitchen environment is preferred.
- Ability to work independently and as part of a team.
- Certification in food safety is a plus.
- Responsible, punctual, and comfortable with weekend/PH shifts.
- Able to work both independently and in a team.
- Food safety certification an advantage.
- Non-smokers preferred.
Responsibilities
- Assist in food preparation and kitchen workflow.
- Perform opening duties on weekends and public holidays.
- Maintain cleanliness and hygiene in the kitchen.
- Assist with daily kitchen preparation.
- Perform opening duties on Saturdays, Sundays, and Public Holidays.
- Prepare ingredients and ensure the kitchen is ready for operations.
- Maintain kitchen cleanliness and hygiene standards.
Skills
📌 Part-Time Kitchen Crew Positions
🌟 JOIN SINGAPORE'S AUTHENTIC TONKATSU EXPERIENCE 🌟
📍Prime Location: Tanjong Pagar Road, just steps from Tanjong Pagar MRT Station!
Salary: $12 – $15 per hour
We are looking for motivated individuals to join our kitchen team. Training will be provided where needed.
Job Responsibilities:
- Assist with cutting, slicing, and basic food preparation
- Support side operations and ensure smooth kitchen workflow
- Maintain high standards of cleanliness and food hygiene
Job Responsibilities:
- Assist with daily kitchen preparation
- Perform opening duties on Saturdays, Sundays, and Public Holidays
- Prepare ingredients and ensure the kitchen is ready for operations
- Maintain kitchen cleanliness and hygiene standards
Requirements for the above position:
- Basic kitchen experience preferred
- Able to follow instructions and work efficiently
- Positive attitude and good teamwork skills
- Responsible, punctual, and comfortable with weekend/PH shifts
- Able to work both independently and in a team
- Food safety certification an advantage
- Non-smokers preferred
📌 Only shortlisted candidates will be contacted for interviews.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.