Pastry & Chocolate CDP — Craft, Quality & Café Mastery

CACAO SOCIAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local chocolate company in Singapore is seeking a Chef de Partie to prepare pastries and desserts, manage kitchen stations, and uphold hygiene standards. The ideal candidate has 2-3 years of experience in a fast-paced café or pastry environment, and demonstrates a passion for quality ingredients and craftsmanship. Responsibilities include daily food preparation, inventory management, and collaboration with the kitchen team to create exceptional chocolate-based offerings. Weekend and holiday shifts may be required.

Qualifications

• 2-3 years of experience as a Chef de Partie or Demi Chef in pastry or dessert kitchens.
• Strong foundation in bakery techniques.
• Ability to work efficiently in a busy kitchen environment.

Responsibilities

• Prepare and execute daily mise en place for pastries and desserts.
• Manage assigned kitchen stations and ensure cleanliness.
• Adhere to food hygiene and safety guidelines.

Skills

Pastry techniques

Team collaboration

High-volume kitchen experience

Food hygiene standards

Job description

A local chocolate company in Singapore is seeking a Chef de Partie to prepare pastries and desserts, manage kitchen stations, and uphold hygiene standards. The ideal candidate has 2-3 years of experience in a fast-paced café or pastry environment, and demonstrates a passion for quality ingredients and craftsmanship. Responsibilities include daily food preparation, inventory management, and collaboration with the kitchen team to create exceptional chocolate-based offerings. Weekend and holiday shifts may be required.