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Cafeteria Chef
Job summary
A prominent investment firm in Singapore is seeking a culinary professional to prepare meals in a cafeteria setting. Responsibilities include managing ingredients, ensuring food quality, and complying with hygiene standards. Ideal candidates will have experience in cooking for large quantities, possess a passion for food, and a commitment to culinary excellence. This position offers a structured work schedule and additional perks like an in-house gym and free meals.
Benefits
Qualifications
- Experience in cooking large quantities of food.
- Self-motivated with a results-driven approach.
- A passion for food and a commitment to culinary excellence.
Responsibilities
- Prepare and cook a variety of meals in a cafeteria setting.
- Ordering raw ingredients, receiving and checking raw materials.
- Monitor and control quality and quantity of stock inventory.
- Ensure safe use, maintenance, and sanitation of equipment.
- Keep organized and maintain high standards of food production.
- Manage product storage and rotation to avoid damages.
- Comply with food hygiene and work safety guidelines.
Skills
- Walking distance from Tuas Link MRT
- In-house gym
- Staff discounts
- Free meals provided
- Monday to Friday, 44 work hours per week
- Prepare and cook a variety of meals in a cafeteria setting
- Ordering raw ingredients, receiving and checking raw materials for cafeteria operation.
- Monitor and control quality & quantity of stock inventory for cafeteria.
- Preparing ingredients and cook meals for company’s internal employees.
- Ensure the safe use maintenance / sanitation of equipment & facilities.
- Ensure efficiency in the work you carry out, keeping organised and maintaining our high standards of food production.
- Manage product storage, maintenance, and rotation activities to avoid any damages or spoilages.
- Comply with food hygiene & work safety guidelines.
- Assist with inventory and prepare within given budget.Make sure that products are properly labelled production date and expiration dates.
- Carry out any other duties reasonably requested by a member of the Management Team.
- Experience in cooking large quantities of food
- Self-motivated with a results-driven approach
- A passion for food and a commitment to culinary excellence.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.