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A fast-growing restaurant group in Singapore is seeking an experienced Head Chef to lead kitchen operations at their semi-fine Korean restaurant. The successful candidate will manage a team, oversee menu planning and food preparation, develop recipes, and ensure compliance with food safety regulations. Strong leadership and culinary expertise are essential for delivering a high-quality dining experience.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.