Baker (Bread)

ATIPICO PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bakery in Singapore is seeking passionate bakers to support daily bread and viennoiserie production. Candidates should have a strong passion for baking and exceptional organizational skills. The ideal applicant will thrive in a fast-paced environment and maintain the cleanliness of all baking tools. Culinary certification is a plus. This is an excellent opportunity to join a team dedicated to quality bakery products.

Qualifications

• Strong passion in bakery.
• Willingness to work on a rotating roster.
• Strive for excellence in quality and presentation.
• Able to work in a fast-paced environment.

Responsibilities

• Support the head bakers with daily bread production.
• Safely operate baking machineries.
• Minimise wastage of ingredients and stocks.
• Maintain cleanliness of baking area.

Skills

Passion for bakery

Excellent interpersonal skills

Organizational skills

Education

Culinary certification

Job description

Calling all bread aficionados with a passion for creating tantalising aromas in a heavenly loaf of bread.

Job Description

• Support the head bakers with the daily bread production
• Support the head bakers with the daily viennoiserie production
• Produce breads [european bread and viennoiserie]
• Produce [for occasions] panettone according to agreed recipes
• Safely operate baking machineries
• Ensure the highest of customer satisfaction throughking of quality bakery products
• Minimise wastage of ingredients and stocks
• Organise orders and liaise with suppliers
• Maintain functionality and cleanliness of baking area utensils, tools, implements and machinery

Requirements

• Strong passion in bakery
• Willingness to work on a rotating roster
• Strive for excellence in quality and presentation
• Excellent interpersonal and organizational skills
• Able to work in a fast-paced environment
• Certification in Culinary would be beneficial