Barbecue Chef De Partie

Marriott Hotels Resorts; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

A leading hospitality group in Singapore is looking for a culinary professional to oversee daily operations in their Chinese restaurant. Responsibilities include supporting the BBQ kitchen team, preparing various dishes, and adhering to food safety standards. The ideal candidate has a minimum of 2 years of experience in a high-volume restaurant or hotel environment. This position offers a full-time schedule and is dedicated to fostering a diverse team atmosphere.

Qualifications

• Minimum 2 years’ related experience in full-service restaurants or hotels.
• Ability to maintain high hygiene standards in the kitchen.
• Experience in preparation of barbeque and roasted items.

Responsibilities

• Support BBQ Chef and maintain cleanliness of work stations.
• Prepare mise-en-place for various dishes.
• Ensure consistency in food preparation to hotel standards.
• Adhere to HACCP policies.

Skills

Kitchen operation

Team communication

HACCP standards

Food preparation

Job description

Be the First to Apply

Job Description

POSITION SUMMARY

Responsible for the daily productions, preparation and presentation of Chinese restaurant operation (inclusive of in room-dining and banquet functions) under the directive of Sous Chef / Chinese Head Chef / Executive Chinese Chef, through adherence to hotel policies and procedures.

PREFERRED QUALIFICATION

Minimum 2 years’ related experience in full-service restaurants/ local or international hotels in high volume kitchen

CORE WORK ACTIVITIES

• Support BBQ Chef/Junior BBQ Chef in your work stations
• Adhere HACCP policies and procedures within the hotel
• Maintain cleanliness and hygiene of your work stations and maintenance of equipment's
• Communicate with team member of hazardous situation and notify supervisors of potential dangers
• Prepare mise-en-place for vegetable, fruits, poultry, farinaceous dishes, marinating for meat, sauce and garnish techniques for all meal periods
• Ensure the consistency in the preparation of all barbeque and roasted items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
• Adhere hotel brand standards
• Establish and maintain effective employee working relationships
• Attend and participates in all kitchen briefings and meetings
• Attend and participate in training sessions as scheduled
• Communicate politely and display courtesy to guests and internal customers
• Able to perform additional duties as requested by the hotel management as and when required

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

About the Team

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing global team, andbecomethe best version of you.

Job Info

• Job Identification 26210639
• Job Category Food and Beverage & Culinary
• Posting Date 01/12/2026, 09:00 AM
• Job Schedule Full time