Pastry Chef

KONDITORI PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Konditori PTE. LTD. is seeking an experienced Pastry Chef to create exquisite pastries and desserts in a vibrant team setting. The role involves crafting traditional European baked goods while ensuring high quality and collaboration within the team. Candidates should have at least 5 years of experience and a passion for baking.

Qualifications

• At least 5 years of experience as a Pastry Chef or in a similar role.
• Strong knowledge of European baking techniques and ingredients.
• Commitment to upholding high standards of food safety and hygiene.

Responsibilities

• Developing and preparing a variety of pastries, cakes, and desserts.
• Ensuring consistent quality, presentation, and timely delivery of pastry items.
• Collaborating with the team to create innovative seasonal menus.

Skills

Attention to detail

Team collaboration

Ability to work under pressure

Creativity

Job description

We are seeking a talented Pastry Chef to join our team at Konditori Artisan Bakes in Kampong Glam. As a fulltime Pastry Chef, you will be responsible for creating and executing a range of delectable pastries and desserts that showcase our commitment to authentic European baking traditions.

What you'll be doing

• Developing and preparing a variety of pastries, cakes, and other desserts according to recipes and customer preferences
• Ensuring the consistent quality, presentation, and timely delivery of all pastry items
• Maintaining a clean and organised work station, following all food safety and hygiene regulations
• Collaborating with the production team to create innovative seasonal menus and specials
• Providing training and guidance to junior pastry team members
• Monitoring inventory levels and placing orders for necessary ingredients and supplies

What we're looking for

• At least 5 years of experience as a Pastry Chef or in a similar role, preferably in a high-volume bakery setting
• Strong knowledge of European baking techniques and ingredients
• Excellent attention to detail and the ability to work efficiently under pressure
• Passion for creating visually appealing and delicious pastries and desserts
• Commitment to upholding high standards of food safety and hygiene
• Ability to work collaboratively as part of a team and mentor junior staff